Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that stays in step with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that reflect the cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
A six-month program exploring the blend of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed my approach to choosing ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning experience. Rewatching technique demos and tracking my progress helped me stay organized and focused throughout the program."
Program Graduate
